Breakfast:
2 rashers bacon, hash brown, beans, sausage, fried bread and either scrambled, fried or poached egg.
Fruit juice, toast, jam or marmalade, fresh tea or coffee
Alternative: scrambled, poached or fried egg on toast.
Starters:
Fresh Fruit Juice
Homemade Vegetable Soup with fresh baked roll
Pate served with freshly made toast
Grilled Chicken Breast served on a bed of fresh seasonal vegetables with new potatoes and tomato mayonnaise
Roasted Lamb Shank in mint gravy served with new potatoes and seasonal vegetables
Freshly fried cod in beer batter served with chips and salad garnish
Raspberry Pavlova
Apple Pie served with cream, custard or ice cream
Homemade Chocolate Fudge Cake served with cream or ice cream